• Our wild species are harvested with selective fishing practices
• Our farmed fish are reared in fully enclosed containment facilities
• We require suppliers to take great care of the surrounding environment
• We support the efforts to regulate wild harvest and farmed practices where local, first nations, provincial and federal government agencies, communities and processors work together.

Adding Eco-Cultured products this year recognizes both the increased market demand for sustainable farm practices and the increase of collaborative management processes for wild harvest. We believe that truly sustainable farm practices will be legislated eventually and applaud the leaders in the industry who are developing the good neighbour practices inherent in sustainable principles. We will add products to this list as we determine their origin.

On the Wild Side:
Pacific Salmon including Pinks, Chum, Spring, Sockeye and Coho, Prawns, Sardines, Pacific Whiting (hake), Albacore Tuna, and Dungeness Crab

Eco-Cultured:
Trout and Salmon

Shellfish:
Oysters, clams, mussels and scallops

Product forms we are offering:
Fresh Frozen Round Fillets (skin on or off) Portions Headed, Headed, tail off; Value added Spiced or Smoked
Links of interest: www.transformpack.com

When the wild calls, call us:
info@callofthewildmarket.com
Toll free: 1-866-TRY-WILD

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