Our goal is to streamline access to sustainable seafood products from the raising of the product to customer distribution. If you want to market sustainable products to your customer we will provide the product profile so you can make informed choices.


On the Wild Side:
Pacific Salmon including Pinks, Chum, Spring, Sockeye and Coho, Prawns, Sardines, Pacific Whiting (hake), Albacore Tuna, and Dungeness Crab

Eco-Cultured:
Trout and Salmon

Shellfish:
Oysters, clams, mussels and scallops

Product forms we are offering:
Fresh Frozen Round Fillets (skin on or off) Portions Headed, Headed, tail off; Value added Spiced or Smoked

 

When the wild calls, call us:
info@callofthewildmarket.com
Toll free: 1-866-TRY-WILD
1-866-879-9453

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